basic panir

3 liters fresh milk - bring to a boil (watch and stir so it does not over boil or burn. When boiling, reduce heat, let it simmer) and add:

juice of one lime

don't stir, just let it simmer for 20 to 30 minutes.
meanwhile line a strainer with cheesecloth or any clean cloth that you may have. Spoon the panir out and let it drain.

Save the whey for soups. It is very good for you!!!

For firm panir, wrap the panir with the cheesecloth and place a something heavy like a big pumpkin or wrought iron pot over it to squeeze out excess whey.



- nani khemaney