:)
these are good I promise
version 1: is from Manjula's kitchen.
http://www.manjulaskitchen.com/2008/09/07/masala-french-fries/
version 2: is from my kitchen :)
3 medium sized potatoes.
wash, peel and julienne.
for crunchier fries soak the potatoes in a bowl of cold water with about 2 tsp of flour for about 15 minutes. Drain well.
Deep fry in ghee. Drain well. Sprinkle with chili powder, hing, and black salt.
Hi Nani,
ReplyDeletethese are surely good,just by the sound of it. can't wait to try it! thanks for sharing this recipe.
-Kaila